Wednesday, February 25, 2015
Tuesday, February 24, 2015
Toothbrushing with Chewy
Chewy thinks anything you put in his mouth is for chewing. After all, his name is Chewy! This can be a little challenging when it's time to brush his teeth, because all he wants to do is gnaw on the toothbrush. My solution? TWO toothbrushes!
First step, put some toothpaste on each toothbrush:
Gimme! |
Once I've got toothpaste on my two toothbrushes, Chewy is already alert and sniffing. I prefer to have him lie down on his side when I brush his teeth- he wiggles less and isn't ready to run away. It's also easier for me to view his teeth. His command for this is "flop!" Naturally, it gets reinforced with bellyrubs.
I then take one of two approaches:
1) A toothbrush on each side:
- Can be faster. If Chewy cooperates, both sides get brushed at the same time!
- If Chewy chews on one side, I can still brush the other side
2) Both toothbrushes on one side:
- One toothbrush props his mouth open while also acting as a chewing decoy
- I can see his teeth and problem spots and therefore brush more effectively
Sometimes Chewy likes to prop his paw on a toothbrush or my hand. He likes to think he's in control of the chew thing.
If I let go of a toothbrush, sometimes he'll just lie there chewing on it:
Other times, he'll run away with it and hide under the dining table. This often turns into a game of chase, as he tries to find a spot where he can chew his toothbrush in peace. That's when I lure him with the other toothbrush, and possibly more toothpaste.
Neener neener, can't catch me! |
Tags:
dental care,
toothbrush,
toothpaste
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Tasty Tuesday: Turkey Meatballs
Chewy loves meatballs, but store-bought doggy meatballs usually contain a whole bunch of additives, so I decided to make some healthier ones. These are super simple to make- the most difficult part is chopping the veggies. I used carrots, celery and pumpkin, but you can also substitute using other dog-friendly veggies if you wish. I also used ground flax seed, which contains omega-3's for healthy skin & coat. [Complete recipe at the end]
Chewy was really excited about the meatballs from the moment I took the turkey out of the fridge, because MEAT!
All you have to do is mix everything together,
He of course went for the meatballs first, because he does not understand the concept of saving the best for last.
These are meant as a treat, not to replace your dog's regular, balanced meals.
Turkey Meatballs for Dogs
Ingredients:
Preheat oven to 350°F. Combine all ingredients in a medium-sized bowl and mix well. Form 1.5" diameter balls (makes ~16) and place on baking sheet lined with parchment paper. Bake until cooked through and lightly browned, about 20-30 min. Let cool completely before serving. Store uneaten meatballs in the fridge up to 1 week, or freeze for longer.
Chewy was really excited about the meatballs from the moment I took the turkey out of the fridge, because MEAT!
All you have to do is mix everything together,
make them into meatballs, and pop them in the oven. I used parchment paper so that I wouldn't need to add more oil by greasing the pan. You can make them a smaller size as well, just adjust the baking time.
Before and after baking |
Then let them cool, and feed the pup(s)! I served them to Chewy on a bed of leftover pumpkin puree with unflavored sweet potato fries and cucumber slices.
...I am waiting... |
He of course went for the meatballs first, because he does not understand the concept of saving the best for last.
*scarf scarf scarf* ... Can I perhaps have some more? |
These are meant as a treat, not to replace your dog's regular, balanced meals.
Turkey Meatballs for Dogs
Ingredients:
- 1/2 lb. lean ground turkey
- 1 egg
- 1 medium sized carrot, finely chopped
- 1 stalk celery, finely chopped
- 1/2 cup plain pumpkin puree
- 1/2 cup quick cook oats
- 2 tbsp. chopped fresh parsley or 1 tbsp. dried parsley
- 2 tbsp. ground flax seed
Preheat oven to 350°F. Combine all ingredients in a medium-sized bowl and mix well. Form 1.5" diameter balls (makes ~16) and place on baking sheet lined with parchment paper. Bake until cooked through and lightly browned, about 20-30 min. Let cool completely before serving. Store uneaten meatballs in the fridge up to 1 week, or freeze for longer.
Tags:
recipe,
tasty Tuesday,
turkey
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