This recipe is for a pretty small batch, so if you're already planning to bake something else, you can just mix it up and pop in the oven together.
[Recipe at the end]
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| All that's required: mix and pour into a (mini) pan |
Chewy is pretty good at recognizing that I'm making treats for him and likes to keep watch over the oven. Peanut butter is usually a good indicator that there's food for doggies.
Chewy got his baked oatmeal with peanut butter yogurt here. Sometimes he gets some fruit slices, too, like banana. I eat my brown sugar-y people version with milk.
They store well in the refrigerator for a few days. I think baked oatmeal leftovers tastes better if toasted before serving, but Chewy was equally excited about eating them cold. I usually pop his in the toaster oven along with my own serving. Just be sure to let it cool before offering to your dog.
Baked Oatmeal for Dogs
Ingredients:
1 cup quick cook oats
1/4 cup sugar-free applesauce
2 tbsp unsalted peanut butter
1 egg (whisked)
Preheat oven to 350°F. Mix all ingredients together and transfer to a foil-lined or well-greased baking pan (I used a mini loaf pan). Bake for 40-45 minutes until set and golden brown at the top. Let cool and cut into small squares. Refrigerate any uneaten portions in an airtight container.
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| Always guarding the oven |
Chewy got his baked oatmeal with peanut butter yogurt here. Sometimes he gets some fruit slices, too, like banana. I eat my brown sugar-y people version with milk.
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| Matching breakfasts! |
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| Om nom nommm |
They store well in the refrigerator for a few days. I think baked oatmeal leftovers tastes better if toasted before serving, but Chewy was equally excited about eating them cold. I usually pop his in the toaster oven along with my own serving. Just be sure to let it cool before offering to your dog.
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| I know you have more up there! |
Baked Oatmeal for Dogs
Ingredients:
1 cup quick cook oats
1/4 cup sugar-free applesauce
2 tbsp unsalted peanut butter
1 egg (whisked)
Preheat oven to 350°F. Mix all ingredients together and transfer to a foil-lined or well-greased baking pan (I used a mini loaf pan). Bake for 40-45 minutes until set and golden brown at the top. Let cool and cut into small squares. Refrigerate any uneaten portions in an airtight container.
